Labor Day Dove Breasts - cooking recipe

Ingredients

12 dove breasts, filleted
1/2 c. soy sauce
1 clove garlic
1/2 orange, peeled and diced
12 slices bacon
48 toothpicks

Preparation

Prepare dove breasts by filleting meat from the breast bone. Place the breast fillets into a medium size bowl.
Add the 1/4 cup soy sauce and 1 clove of garlic to the bowl.
Let set for 1 hour in refrigerator.