Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage
6 eggs
2 c. milk
14 slices bread
3 c. Cheddar cheese
1 tsp. dry mustard

Preparation

Cook sausage; chop into small pieces.
Mix eggs, milk and dry mustard.
Take sides off bread and cube.
Line bottom of casserole dish with bread.
Then add sausage and cheese; pour egg mixture on top.
Put in refrigerator overnight.
Cook at 325\u00b0 for 1 hour.