Cajun Grits - cooking recipe

Ingredients

1 c. cubed ham
1/2 c. chopped onion
1/4 c. chopped green pepper
1 1/2 c. grated sharp Cheddar cheese
1 large tomato, diced
salt to taste
cayenne pepper to taste

Preparation

Cook grits as per package, then an additional 10 minutes cooking time.
Spray frypan with cooking oil.
Add onion, ham and green pepper.
Saute lightly (approximately 5 minutes).
Add cheese and allow to melt.
Mix. Add cayenne pepper and mix.
Stir in diced tomatoes.
Blend sauteed ingredients with cooked grits and serve. Serves 4 to 6.