Beef Stick - cooking recipe

Ingredients

5 lb. hamburger
5 rounded tsp. Morton Tender Quick salt
4 1/2 rounded tsp. mustard seed
4 1/2 rounded tsp. black pepper
2 rounded tsp. garlic salt
2 rounded tsp. cracked peppercorns
2 tsp. liquid smoke

Preparation

Mix all ingredients well together.
Cover tightly.
Place in refrigerator for 3 days.
Mix well each day.
On the 4th day, form into 6 rolls and place on rack of broiler pan.
Bake 8 hours at 150\u00b0.
Turn after 4 hours.
Cool.
Wrap in Saran Wrap or foil. Will freeze.