Vegetable Casserole - cooking recipe

Ingredients

1 c. onions, chopped
1 c. celery
1 c. mayonnaise
1/2 c. grated sharp Cheddar cheese
1 bag or 2 boxes cooked, mixed vegetables

Preparation

Mix all of the ingredients together.
Salt and pepper.
Spread in
6 x 10-inch casserole dish.
Mix together 2 cups Ritz crackers and 1 stick melted margarine.
Put over top of casserole.
Bake 20 minutes at 300\u00b0.
Sprinkle more grated cheese on top.
Bake again for 10 to 15 minutes.