Coconut Pie - cooking recipe

Ingredients

1/2 stick butter, melted in pie plate
1 c. sugar
2 eggs
1/4 c. all-purpose flour
3/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla
1 (4 oz.) can coconut (Angel Flake, Southern)
1 c. milk

Preparation

Beat the eggs and sugar together.
Add flour; beat.
Add other ingredients and mix.
Pour in 9-inch pie pan.
Bake at 350\u00b0 for 40 minutes, or until firm.