Four Bean Salad - cooking recipe

Ingredients

1 (No. 303) can waxed beans
1 can kidney beans
1 French-style green beans
1 can baby lima beans
1 large green pepper, chopped
1 large onion, minced
1 c. sugar
1 c. vinegar
1/2 tsp. salt

Preparation

Drain beans and rinse.
Drain thoroughly.
Dissolve sugar in vinegar.
Add salt.
Bring to a boil.
Set aside to cool. Combine other ingredients and pour vinegar mixture over them.
Mix well. Store in 2-quart jars in refrigerator for 24 hours before serving. Salad will keep several days in refrigerator.