Coconut Cream Cake - cooking recipe

Ingredients

1 Duncan Hines cake mix (regular, not pudding)
1 (8 oz.) sour cream
1/2 c. Wesson oil
3 eggs
1/2 tsp. vanilla
1 (9 oz.) can cream of coconut

Preparation

Mix together, beating in eggs one at a time.
Makes three 9-inch layers.
Bake at 350\u00b0; cool before frosting.