Beer Batter - cooking recipe

Ingredients

1 1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. melted butter
2 egg yolks, beaten

Preparation

Mix ingredients and add 3/4 cup flat beer.
Let batter rest for 3 hours.
Just before using, add 3 egg whites, beaten stiff. This is a great batter for fondue (gee, does anyone fondue any more?!)
It is very light and crispy, but gets soggy if not consumed as soon as the item is cooked.