Leeks Wrapped In Bacon With Herb Butter - cooking recipe

Ingredients

1/2 bundle parsley
1/2 bundle dill
1/2 bundle chives (about 20 pieces)
1 clove garlic
4 medium leeks
8 slices bacon
white pepper and salt
1 stick butter or margarine, softened

Preparation

Wash parsley, dill and chives thoroughly; chop as fine as possible.
Chop garlic or put through garlic press.
Add herbs to softened butter; mix thoroughly.
Add pepper and salt to taste.