Rum Cake - cooking recipe

Ingredients

1 box butter cake mix
1 pkg. vanilla pudding (not instant)
4 eggs
1/2 c. oil
1/2 c. rum
1/2 c. water
1/2 c. pecans

Preparation

Heat oven to 325\u00b0.
Grease and flour Bundt pan.
Sprinkle nuts in pan.
Mix all ingredients well.
Pour into pan; bake for 1 hour.
Leave in pan.
Drizzle glaze on cake; let set 30 minutes.