Pork Chops With Mushroom Gravy - cooking recipe

Ingredients

4 pork chops (1-inch thick)
2 Tbsp. oil
1 c. sliced fresh mushrooms or drained canned ones
1/2 c. chopped onion
3/4 tsp. Worcestershire sauce
1/2 tsp. tarragon, crushed
salt and pepper
1/2 c. chicken broth
2 Tbsp. flour or 1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. cold water

Preparation

Brown chops on one side in hot oil.
Turn.
Add mushrooms and onion; brown on other side.
Season with salt and pepper.
Add chicken broth, Worcestershire sauce, tarragon and 1/4 teaspoon salt.
Cover; simmer for 35 to 40 minutes.
Remove chops to serving platter; keep warm.
Spoon fat from juices.
Measure remaining juices, reserving 1 1/4 cups.
Combine cold water and flour; stir into juices in skillet.
Cook and stir until thick and bubbly.
Cook 2 minutes more.
Spoon over chops.
Makes 4 servings.