Nana'S Pane Cotta - cooking recipe

Ingredients

1 loaf stale Italian bread
1/2 stick butter
2 c. water
1 tsp. salt
2 eggs
2 Tbsp. fresh parsley
1/2 c. grated Romano cheese

Preparation

Cut bread into bite size cubes.
Melt butter in saucepot with water; add parsley and grated cheese.
Bring to a rapid boil.
Add bread and stir until liquid is partially absorbed.
Continue to heat slowly.
Crack eggs into pot over bread mixture.
Stir well over low flame.
Serve hot with more butter and cheese, if desired.