Tomato Scallop - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. butter
3/4 tsp. salt
1/8 tsp. pepper
4 medium tomatoes, peeled and sliced (1 1/2 lb.)
2 c. soft bread crumbs
1/3 c. grated Romano cheese

Preparation

Mix all of the ingredients in a microwave casserole.
Cover with plastic wrap and cook on High until tomatoes are tender. Sprinkle with a little of the grated Romano cheese just before serving.