Baked Chicken Salad Supreme - cooking recipe

Ingredients

4 c. cooked, cut-up chicken
4 c. thinly-sliced celery
1 c. chopped pecans
2 c. mayonnaise
4 Tbsp. onion
4 Tbsp. lemon juice
1 c. grated cheese
2 c. crushed potato chips

Preparation

Lightly
toss
the chicken, celery and pecans together. Puree a sauce of the mayonnaise, onion, lemon juice and cheese in
a blender.
Toss
the
chicken mixture with the sauce and pour
into casserole.
Top
with 2 cups crushed potato chips. Bake at 450\u00b0 for 15 minutes.
Serve hot.