Potato Cheese Casserole - cooking recipe

Ingredients

6 large red potatoes
1 stick butter
2 c. sour cream
2 c. grated American cheese
1 bunch green onions (use tops too)
2 tsp. salt

Preparation

Boil potatoes in jackets; drain off water and let cool.
Peel and grate.
Mix melted butter, sour cream and onions.
Mix well. Sprinkle with 1 cup cheese on top and cover.
Let stand in refrigerator 6 hours or overnight.
Bake at 350\u00b0 for 45 minutes.