Chocolate Fluff - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large Cool Whip
1/2 c. cocoa (Hershey)
1/2 c. milk
1/4 c. sugar
graham crackers (whole)

Preparation

Whip together cream cheese, milk, sugar and cocoa for 3 minutes, then add Cool Whip.
Layer in 9 x 13-inch pan: graham crackers (whole); add cream mixture.
Add another layer of graham crackers.
Top with whipped cream or Cool Whip.
Refrigerate for 2 hours.