Mustard Pickles - cooking recipe

Ingredients

1 1/2 qt. tiny cukes
1 1/2 qt. larger cukes
1 qt. green tomatoes, cut
1 qt. button onions
1 head cauliflower
1 bunch celery, cut in 1-inch pieces
brine (1 c. salt to 1 qt. water)

Preparation

Combine first 6 ingredients.
Cover with brine; let stand overnight.
Drain and add dressing.