Hamburg Picante Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburg
1 pkg. taco seasoning
10 oz. picante sauce
8 oz. cream cheese
1 pkg. shredded Monterey Jack cheese

Preparation

Brown hamburg and pour off fat.
Add taco seasoning.
Stir in picante sauce.
Layer in casserole 4 ounces cream cheese (cubed), 1/2 hamburg mix, 4 ounces cream cheese (cubed), 1/2 Monterey Jack, 1/2 hamburg mix and 1/2 Monterey Jack.
Heat in microwave or oven until hot.
Serve with tortilla chips.