Chicken Tetrazzini - cooking recipe

Ingredients

2 to 2 1/2 c. cooked spaghetti, broken in thirds
1 1/2 to 2 c. cooked chicken, cut up into pieces
1/2 small onion, diced
1 can cream of chicken soup
1/2 c. chicken broth
1/2 tsp. salt and pepper
1 3/4 c. grated Cheddar cheese
1 (10 oz.) pkg. frozen peas

Preparation

Cook spaghetti and drain.
Combine all ingredients except 1/2 cup of cheese.
Put in a 9 x 13-inch baking pan.
Sprinkle remaining cheese on top.
Place in refrigerator for 1 hour.
Bake at 350\u00b0 for 45 minutes.
Can microwave in a 2-quart covered dish for 13 minutes on High.
As a shortcut, can use precooked chicken breasts.