Rocky Mountain Potatoes - cooking recipe

Ingredients

1/4 lb. turkey bacon or bacon
1 bunch green onions
3 1/4 c. chicken broth
1 1/2 lb. potatoes, 1/2-inch diced
1 c. sliced carrots
1 red bell pepper
1 medium zucchini, sliced
1 c. whole kernel corn
2 c. low-fat milk
2 Tbsp. cornstarch
salt and pepper to taste

Preparation

In a heavy pot over medium heat, brown bacon.
Pour off fat, if any.
Add white and light green parts of onions (reserve 1/2 cup dark tops.)
Cook and stir 1 minute.