Festive Homestyle Chowder(Fish; Low Calorie) - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sliced celery
1 medium onion, coarsely chopped
2 Tbsp. flour
1/4 tsp. ground thyme
1/8 tsp. white pepper
5 c. milk
3 large potatoes, cut into 1/2-inch cubes
6 slices bacon, cooked and crumbled
1 pkg. crab flakes or chunks

Preparation

Melt butter in Dutch oven on medium.
Stir in celery and onions; cook and stir until tender.
Stir in flour, thyme and pepper.
Gradually add milk, stirring constantly.
Add potatoes. Bring to a boil; simmer for 15 minutes, or until potatoes are tender, stirring occasionally.
Add bacon and crab.
Heat 3 to 5 minutes.
Makes 4 (2 cup) servings.