Cranberry Ring - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
3 c. boiling water
1 (16 oz.) can whole cranberry sauce
1/4 tsp. ground cinnamon
1/8 tsp. ground clove
2 Tbsp. grated orange rind
2 oranges peeled, sectioned and diced
1 large red apple, diced
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water in a large bowl; add cranberry sauce and cinnamon, clove and orange rind, stirring constantly until blended.
Chill mixture until consistency of unbeaten egg whites.
Fold in fruit and nuts.
Pour in 6-cup mold, cover and chill until firm.