Blueberry Dessert - cooking recipe

Ingredients

20 graham crackers
1/4 c. margarine or butter
1/2 c. sugar
2 eggs, well beaten
1/2 c. white sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 can blueberry pie filling

Preparation

Crumb the graham crackers.
Mix with butter and 1/2 cup sugar. Pat firmly into 7 x 11-inch pan.
Beat well eggs, 1/2 cup sugar, cream cheese and vanilla.
Spread over graham cracker crust.
Bake 20 minutes at 375\u00b0.
Cool.
Spread pie filling over cooled mixture. Refrigerate.
Serve with whipped cream, if desired.
Delicious!