Layered Salad - cooking recipe

Ingredients

1 layer of lettuce
1 layer of bacon, cooked
1 layer of scallions
1 layer of celery
1 pkg. frozen peas
1 layer of mayonnaise
Parmesan cheese

Preparation

Cut lettuce into bite-size pieces.
Put on bottom of a 9 x 13-inch serving dish.
Add a layer of cooked bacon that has been crumbled; a layer of finely chopped scallions; then a layer of diced celery.