Strawberry Cream Cake - cooking recipe

Ingredients

1 (16 oz.) box frozen strawberries
1 pkg. yellow cake mix
1 large carton Cool Whip
1 c. milk
1/2 c. sugar

Preparation

Thaw and drain strawberries. Save juice.
Mix cake mix as directed using strawberry juice (add water to the juice if necessary).
Mix about 3 tablespoons of strawberries into mix. Bake as directed.