Baked Chicken Casserole - cooking recipe

Ingredients

1 c. rice
1 to 3 lb. fryer
1 can cream of onion soup
1 can cream of mushroom soup or 1 can cream of celery soup

Preparation

Put uncooked rice in bottom of casserole dish and then add onion soup.
Lay pieces of chicken next and then add the mushroom or celery soup.
Bake at 350\u00b0 for 1 to 1 1/2 hours.