Chocolate Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
shortening (the size of an egg)
1 egg
3 Tbsp. cocoa
1 c. milk
1 1/2 c. flour
pinch of salt
1 tsp. baking soda
1/2 c. hot water

Preparation

Mix all ingredients except baking soda and hot water.
Mix baking soda and hot water and add to rest of mixture; batter will be thin.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes.