3-Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
`1 (16 oz.) can wax beans, drained
1 (15 oz.) can kidney beans, rinsed and drained
1 medium size green pepper, sliced
1 medium onion, sliced
1/2 c. salad oil
1/2 c. cider vinegar
3/4 c. sugar
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine vegetables, stirring gently.
Combine remaining ingredients.
Pour over vegetables, stirring gently to blend well. Cover and chill overnight.