Chocolate Chip Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 eggs, slightly beaten
1 c. chopped pecans
1 c. chocolate chips
1/2 c. melted margarine
1 tsp. vanilla
1 unbaked (9-inch) pie shell

Preparation

Combine sugar and flour.
Add eggs and margarine; mix well. Add nuts, chocolate chips and vanilla; mix well.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 40 to 45 minutes.
Serve with whipped cream.
(This is very rich.)