Chicken Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. corn bread stuffing
1 stick melted margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
4 to 6 large chicken breasts, cooked, skinned and deboned (save broth)

Preparation

Mix the 3 cans of soup together with 1 1/2 to 2 cans of chicken
broth.
Cut
chicken
into chunks.
Mix margarine and stuffing.