Yogurt - cooking recipe

Ingredients

4 qt. milk
1 rounded Tbsp. unflavored gelatin
1/2 c. cold water
4 Tbsp. yogurt
1 c. sugar
1 Tbsp. vanilla
2 (3 oz.) boxes jello

Preparation

Heat the milk to 190\u00b0; remove from heat.
Dissolve the gelatin in the cold water; stir into hot milk.
Let cool down to 130\u00b0, then add the yogurt, sugar, vanilla and jello (dissolve jello in a little water).
Take eggbeater and beat well.
Pour into jars and set in a warm place for 2 1/2 to 3 hours.
Chill in fridge or cold place before serving.
Makes about 4 1/2 quarts.