Scalloped Pineapple - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple (undrained)
4 c. white bread, cut into 1-inch cubes
1 c. margarine, cut into small pieces

Preparation

Combine all ingredients and mix well.
Pour into a greased 9 x 13-inch baking dish and bake at 350\u00b0 for 45 minutes.
Yields 10 to 12 servings.