Hot Mulled Cider - cooking recipe

Ingredients
    1 gal. fresh cider
    peel of 1 lemon, cut in spirals
    2 sticks cinnamon
    about 1/4 c. honey
Preparation
    Bring to boiling point the cider. Add peel of 1 lemon and cinnamon. Sweeten to taste with honey. Simmer 30 minutes.
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