Red Cabbage - cooking recipe

Ingredients

1 head grated red cabbage
1 bay leaf
1 tart apple, peeled and sliced thin
1 Tbsp. raspberry syrup or regular syrup
1 minced onion
5 whole cloves
2 Tbsp. vinegar
1/4 c. red wine

Preparation

Brown onion lightly in 2 tablespoons oil, mixed with 1 tablespoon oleo and grated cabbage.
Stir.
Add about 1 cup water, bay leaf, cloves and vinegar.
Let simmer for 30 minutes, then add apple-syrup, salt-pepper and wine.
Let simmer for 30 more minutes.
Freezes well and tastes best when reheated.