Red Cabbage - cooking recipe
Ingredients
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1 head grated red cabbage
1 bay leaf
1 tart apple, peeled and sliced thin
1 Tbsp. raspberry syrup or regular syrup
1 minced onion
5 whole cloves
2 Tbsp. vinegar
1/4 c. red wine
Preparation
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Brown onion lightly in 2 tablespoons oil, mixed with 1 tablespoon oleo and grated cabbage.
Stir.
Add about 1 cup water, bay leaf, cloves and vinegar.
Let simmer for 30 minutes, then add apple-syrup, salt-pepper and wine.
Let simmer for 30 more minutes.
Freezes well and tastes best when reheated.
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