Hot Artichoke Dip - cooking recipe

Ingredients

14 oz. artichoke hearts
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
garlic powder

Preparation

Drain and chop artichoke hearts.
Mix with mayonnaise, cheese and add garlic powder to taste.
Put in baking dish.
Heat at 350\u00b0 for 20 minutes or until bubbly.
Serve with Wheat Thins or crackers.