Sea Leg Salad - cooking recipe

Ingredients

8 oz. spaghetti noodles, broken in half, cooked and cooled
1 lb. sea legs, cut into bite-size pieces
1 (17 oz.) can green peas, drained
1 tsp. chopped garlic
1/2 c. mayonnaise or salad dressing
lettuce

Preparation

Mix all ingredients and serve on a bed of lettuce.
Makes 4 to 6 servings.