Mexican Chicken Soup - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts, cut into cubes
1 c. coarsely chopped sweet red pepper
2 tsp. chili powder
1 tsp. garlic powder
2 (16 oz. each) cans ready to serve chicken broth
1 (10 oz.) pkg. frozen whole kernel corn
1 c. cooked rice
1 tsp. chopped fresh cilantro

Preparation

Spray 3-quart saucepan with olive oil cooking spray.
Over medium-high heat, heat 1 minute.
Add chicken, red pepper, chili powder and garlic powder; cook 5 minutes, stirring often.