Ice Cream - cooking recipe

Ingredients

6 eggs
dash of salt
1 can Eagle Brand milk
1 3/4 c. sugar
1 can evaporated milk
4 Tbsp. flour
1 Tbsp. vanilla

Preparation

Beat eggs, salt and milk together, then flour.
Mix rest of ingredients.
Fill remainder of freezer with milk.
Use 5-quart freezer (noncook).