Tabbouleh Salad(No Mayonnaise) - cooking recipe

Ingredients

3/4 c. bulghur wheat
1 1/4 c. boiling water
1 onion (medium)
1 cucumber (medium)
2 fresh tomatoes
2 Tbsp. fresh lemon juice
1/4 c. salad oil
salt and pepper, freshly ground
2 Tbsp. mint, dried (if fresh, use 3x)
1/2 c. parsley (fresh), finely chopped

Preparation

In a saucepan, pour boiling water over the bulghur wheat. Stir.
Place over low heat and cover.
Cook 20 minutes or until water is absorbed.
Chill wheat.