Baked Chicken Salad - cooking recipe

Ingredients

fryer, boiled
1 can cream of mushroom soup
3/4 c. mayonnaise
1 onion, chopped
1 can water chestnuts
1 small can ripe olives (optional)
1/2 c. sliced almonds

Preparation

Boil fryer and remove from bone, then chop.
Mix with other ingredients.
Top with crushed potato chips and shredded cheese. (I put cheese in mixture instead.)
Bake at 350\u00b0 about 40 to 45 minutes.