Vidalia Onion Casserole - cooking recipe

Ingredients

5 large vidalia onions, thinly sliced
1/2 c. margarine, softened
25 crushed Ritz Crackers
1/2 c. grated parmesan cheese

Preparation

Saute onions with margarine in large skillet for 15 to 20 minutes over medium flame. Place half of onions in 13 x 19 x 2 inch baking dish. Top with half of crackers and half of parmesan cheese. Repeat with remaining ingredients. Bake, uncovered, in 325\u00b0 gas oven for 30 minutes. Makes 8 to 10 servings.