Pasta Salad - cooking recipe

Ingredients

16 oz. pkg. uncooked pasta shapes
16 oz. bag broccoli, cauliflower, carrots
1 c. salad dressing (your choice)
1 bunch green onion, thinly sliced
1 c. pitted ripe olives, halved

Preparation

Cook pasta according to package directions; drain.
Cook vegetables according to directions.
Combine all ingredients in large bowl.
Cover and chill until ready to serve.
Makes about 8 side dish servings.