Corn Bread - cooking recipe

Ingredients

4 c. water
2 c. white corn meal
1 stick butter
1 c. sugar
1 tsp. salt
2 tsp. baking powder
2 eggs
1 c. flour
1 c. evaporated milk

Preparation

Put water, corn meal and butter on stove to thicken.
Thin sugar, salt, baking powder, eggs and flour with evaporated milk. Add all together.
Bake at 450\u00b0 for 10 minutes.
Turn down to 400\u00b0 for 40 minutes.