Barbecue Pork - cooking recipe

Ingredients

2 lb. pork roast, cooked, shredded
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. sugar
1/2 tsp. chili powder
1/2 tsp. cumin
1 onion, chopped
1/2 bunch celery (4-5 pcs.), chopped
1 1/2 c. ketchup

Preparation

Put all together and simmer 45 minutes.