Oven-Fried Chicken - cooking recipe

Ingredients

1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1/2 c. each shortening and butter
2 1/2 to 3 lb. chicken, cut into serving pieces

Preparation

Heat oven to 425\u00b0.
Mix flour, salt, pepper and paprika in a paper
bag.
Put
shortening and butter in a 13 x 9-inch baking dish
and melt in oven.
Shake 3 or 4 pieces of chicken in the flour at a time.
Place the floured chicken in hot oil. Bake 30 minutes; turn and bake 30 minutes more.