Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cut into 2-inch strips
2 Tbsp. shortening
1 envelope Lipton onion soup mix
2 c. water
1 or 2 green bell peppers, cut into strips
1 1/2 Tbsp. cornstarch
1/2 c. water
salt and pepper to taste

Preparation

In large skillet, heat shortening and brown meat, turning frequently.
Stir in the soup mix and 2 cups water.
Cover and simmer for 30 minutes.
Stir in pepper and simmer for 10 minutes.
Blend cornstarch with 1/2 cup water and add to skillet mixture.
Cook, stirring constantly, until thickened.