Lime Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 (7 oz.) can crushed pineapple
1 c. shredded American cheese or 1 c. cottage cheese
1 small can evaporated milk
3 Tbsp. mayonnaise
1 c. chopped nuts

Preparation

Dissolve jello completely in boiling water.
Add other ingredients and mix well.
Pour into a 9 x 13-inch Pyrex pan and chill.
Cut in squares and serve on lettuce leaf.
Garnish with maraschino cherries if desired.