Potato Casserole - cooking recipe

Ingredients

32 oz. bag hash brown potatoes, thawed
1 pt. sour cream
2 c. sharp cheese, grated
1/2 c. diced onion
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup

Preparation

Mix together in a 13 x 9 baking dish.
Top with 2 cups corn flake crumbs and 1/2 cup melted margarine.\tBake at 350\u00b0 for 45 to 55 minutes.