Pie Crust - cooking recipe

Ingredients

5 c. flour (unsifted)
1 lb. lard (2 3/4 c. Crisco)
2 tsp. salt
1 Tbsp. sugar

Preparation

Mix well with pastry blender.
Put 1 egg in one cup measure and add enough water to fill.
Mix all together with blender. Keeps indefinitely in refrigerator.